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We are celebrating 12 years of flavors, sharing, and special moments.
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Discover Our Irresistible Meat Platter at Restaurante Quinta Estação
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Looking for the best Madeiran Skewers? Discover why the Quinta Estação Restaurant in Funchal is the top choice for those seeking tradition, culinary excellence, and a breathtaking setting.
The Authentic Espetada Madeirense, Now Safer and Even Tastier
The traditional Madeiran Espetada has evolved. Now served on stainless steel skewers for food safety reasons, it retains its authentic flavor thanks to acacia wood fire and Grain Fed Black Angus beef—celebrated for its tenderness and perfect marbling.
- Slow-grilled over acacia wood fire
- Served with crispy fried cornmeal, homemade fries, and a fresh salad
- A smoky, irresistible aroma that lingers on the palate
Restaurant with a View in Funchal
Located at Pico dos Barcelos, Quinta Estação offers one of the best views over Funchal, merging regional gastronomy with a cozy, panoramic atmosphere.
The Best Espetada (Skewers) in Madeira?
Our customers say it all:
“The meat melts in your mouth.” ⭐⭐⭐⭐⭐
“Incredible espetada, outstanding service.” ⭐⭐⭐⭐⭐
“Wonderful view and warm atmosphere.” ⭐⭐⭐⭐⭐
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Contact Information:
Directions: Quinta Estação – Pico dos Barcelos, FunchalPhone: (+351) 291 633 905
"Calls to national landline network".
Email:
One Madeiran Skewers, Countless Reasons to Return
Among the many traditional restaurants in Madeira, one stands out: Quinta Estação. Here, the Espetada Madeirense is reborn—respecting tradition while elevating the experience. Try it and find out why we serve probably the best meat in Madeira.
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Our birthday menu was such a success that we listened to your requests and created a new dining experience to share!
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On this coming November 1st, 2024, Quinta Estação restaurant celebrates a decade of incredible moments, memorable flavors and special customers!
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O dia mais apaixonante do ano está a chegar e com ele uma oportunidade para celebrar o amor.
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Our executive chef has created some new ideas to stimulate your taste buds, we are obviously talking about our delicious, generous and succulent, PARRILHA QUINTA STATION.
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The Madeiran espetada is, without a doubt, the best-known and most consumed regional dish on the Island of Madeira and Porto Santo.
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And who can resist an absolutely tempting dessert?
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Barbecue is a unique moment for us. But after all, what makes it so good?
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- Written by: Quinta Estação
- Category: Menus