

The best grilled meat, an unforgettable view over Funchal, and a family-friendly atmosphere that turns every meal into a special moment.
At Quinta Estação, grilling is serious business. Regional Madeiran Espetada, New Zealand Picanha, Tomahawk, or T-Bone — we serve juicy meats grilled with mastery and tradition. Each cut is carefully selected to ensure flavour, texture, and an unforgettable dining experience.
Located at the iconic Pico dos Barcelos, our restaurant offers one of the most privileged views over Funchal. Whether for a romantic dinner or a Sunday family lunch, the setting is simply memorable — especially at sunset.
In addition to our meats, we serve dishes that celebrate Portuguese flavours:
Each dish is made with fresh ingredients, refined techniques, and a touch of love — just like tradition demands.
Our wine list is carefully crafted to enhance the flavours of every dish. The Quinta Estação House Wines are meticulously selected from the best regional and national producers, so every sip elevates your gastronomic journey.
Here, we serve more than just good food — we create moments. With a space for children to play, a welcoming team, and a relaxed yet refined environment, Quinta Estação is the ideal place to bring generations together — from grandparents to grandchildren.
Quinta Estação – A warm and welcoming family restaurant
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It is with great joy that we share with you exciting news: Restaurante Quinta Estação has been awarded the Recommendation badge by Restaurant Guru!
In São Martinho, chestnuts are roasted, cod is eaten and wine is tasted, people say, and rightly so.
QUINTA ESTAÇÃO restaurant is proud to have once again won the 2020 Traveller's Choice Award from Tripadvisor!
If you dream of an idyllic setting that will leave all your guests in awe, it's time to make that wish come true!
It's a case of saying: Anyone who goes to Madeira and doesn't drink Poncha cannot be proud of truly knowing the pearl of the Atlantic.
Despite being typical of the municipality of Câmara de Lobos, Poncha is known and appreciated throughout the island. It can be drunk both in summer with ice and in winter, as they contain a lot of vitamin C.
We believe that the success of our restaurant is based on the quality of the work carried out by our employees.
Talking about cod is, strange as it may seem, talking about the history of Portugal. Behind the food hides the story of a country that from its smallness became the world and then became small, very rich in its fair size...
Our restaurant was built on the former premises of the former and defunct “Rádio Madeira”. In the process of renovating the building we tried to pay homage to this history, and that is why we decided to maintain the original facade of the building.