It took many months of work between Quinta Estação, Paulo Sérgio, representative of Adega Mayor, the winemaker and Rita Nabeiro (granddaughter of the Comendador) to arrive at this choice of 3 great well-known grape varieties, touriga nacional, alicante bouschet and syrah, with 6 months of aging in oak barrels and 12 months of rest after bottling.
It's a case of saying: Anyone who goes to Madeira and doesn't drink Poncha cannot be proud of truly knowing the pearl of the Atlantic.
Despite being typical of the municipality of Câmara de Lobos, Poncha is known and appreciated throughout the island. It can be drunk both in summer with ice and in winter, as they contain a lot of vitamin C.
We believe that the success of our restaurant is based on the quality of the work carried out by our employees.
Talking about cod is, strange as it may seem, talking about the history of Portugal. Behind the food hides the story of a country that from its smallness became the world and then became small, very rich in its fair size...
Our restaurant was built on the former premises of the former and defunct “Rádio Madeira”. In the process of renovating the building we tried to pay homage to this history, and that is why we decided to maintain the original facade of the building.
To make choosing wine a pleasant and consensual decision, we decided to expand our wine list.
Carnival festivities in Madeira take place in a constant festive atmosphere.
And who can resist an absolutely tempting dessert?
Barbecue is a unique moment for us. But after all, what makes it so good?
Quinta Estação Restaurant wants to be with you on the most important dates of your life, so come celebrate that special day with us!