As passion fruit is one of the best-known fruits in Madeira, we suggest our homemade pudding, prepared with regional passion fruit pulp and condensed milk.
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- Written by: Quinta Estação
- Category: Desserts
Try our homemade Petit Gatêau. Small chocolate cake with a crunchy outer layer, filled with creamy chocolate and served warm.
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- Written by: Quinta Estação
- Category: Desserts
For the more traditional, we suggest our homemade pudding with a caramel flavor and flavored with a touch of citrus.
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- Written by: Quinta Estação
- Category: Desserts
A classic, traditional, fresh and well-balanced choice. Topped with red berries, it offers the perfect balance of sweet and tart flavours.
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- Written by: Quinta Estação
- Category: Desserts
Enjoy our biscuit cake, prepared using biscuits soaked in chocolate milk as a base and covered in a very tempting butter cream.
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- Written by: Quinta Estação
- Category: Desserts
Three scoops of creamy chocolate, vanilla and strawberry flavored ice cream served in a bowl.
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- Written by: Quinta Estação
- Category: Desserts
Ice cream flavored with cinnamon and lemon peel and topped with freshly caramelized sugar.
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- Written by: Quinta Estação
- Category: Desserts
Cream ice cream, soaked in whiskey flavored syrup and topped with crunchy almonds.
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- Written by: Quinta Estação
- Category: Desserts
A combination of Philadelphia cheese, a crunchy biscuit base, chocolate topping, and the rich flavour of pistachio, in a dessert created for those who enjoy something different.
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- Written by: Quinta Estação
- Category: Desserts
A tropical, exotic, light and refreshing choice. The irresistible touch of mango makes this a wonderfully refreshing dessert.
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- Written by: Quinta Estação
- Category: Desserts
Grilled pineapple served with vanilla ice cream and explosive Peta Zeta popping candy. A fresh and surprising combination, where hot and cold come together with a fun and unexpected twist.
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- Written by: Quinta Estação
- Category: Desserts