Caste

  • 35% Antão-Vaz;
  • 35% Arinto;
  • 30% Roupeiro.

Classification

  • Region: Alentejo
  •  Adega Mayor
  • Alcolic Theory: 12.5% vol
  • Total acidity: 4.7 g/L
  • PH: 3.26
Written by: Quinta Estação
Category: Quinta Estação White Wine