Caste
- 50% Aragonese;
- 30% Trincadeira;
- 20% Alicante Bouschet.
Classification
- Region: Alentejo
- Adega Mayor
- Alcolic Theory: 13.5% vol
- Total acidity: 5.1 g/L
- PH: 3.28
- Details
- Written by: Quinta Estação
- Category: Quinta Estação Red Wine
Caste
- 35% Antão-Vaz;
- 35% Arinto;
- 30% Roupeiro.
Classification
- Region: Alentejo
- Adega Mayor
- Alcolic Theory: 12.5% vol
- Total acidity: 4.7 g/L
- PH: 3.26
- Details
- Written by: Quinta Estação
- Category: Quinta Estação White Wine
Wine with ruby-violet color and medium intensity. The nose suggests aromas of fresh cherry, red currants and red plum, wrapped in a woodsy fragrance. In the mouth we have freshness and juiciness, the tannin is assertive and the structure is delicate and tasty. The finish is elegant, red and juicy.
Gastronomy:Goes well with light meals, snacks, cheese and sausage boards or even barbecue meats.
- Details
- Written by: Quinta Estação
- Category: Quinta Estação Red Wine
Wine of light intensity, crystalline appearance and citrus color. The nose is young and fresh, with citrus and tropical notes, as well as a slightly floral background. In the mouth it is extremely aromatic and vibrant, making the aftertaste long and refreshing.
Gastronomy:Due to its vibrant acidity, it is ideal to accompany lighter dishes such as salads, grilled fish and white meats. Its young and fresh character is the ideal company to enjoy an afternoon in the sun:
- Details
- Written by: Quinta Estação
- Category: Quinta Estação White Wine
Standard (750 ml)
- Details
- Written by: Quinta Estação
- Category: Quinta Estação Red Wine
Magnum (1.5 L)
- Details
- Written by: Quinta Estação
- Category: Quinta Estação Red Wine
(Half Bottle)
- Details
- Written by: Quinta Estação
- Category: Quinta Estação White Wine
Standard (75 cl)
- Details
- Written by: Quinta Estação
- Category: Quinta Estação White Wine