Meat on the skewer regional style dish
The Madeiran espetada is, without a doubt, the best-known and most consumed regional dish on the Island of Madeira and Porto Santo.
The meat must be tender, preferably from Acém, Empty, Rump or Fillet, it must be juicy and fatty, (known as marbled meat) and must have a layer of fat on the part exterior of the piece (what we call a flower).
After preparing the ideal piece of meat, it must be cut into small pieces, of a more or less uniform size, so that it can be placed on the spit where it will be roasted. With the coals in a fiery color, each skewer is gradually rotated until each piece of meat takes on a golden and appetizing tone.
Estetada Madeirense, at QUINTA ESTAÇÃO RESTAURANT, is normally accompanied with fried corn, cake do caco, salad and fries.
OUR RECOMMENDATION:
Start your meal in the best way with a bolo do caco with garlic butter for starters. For the main dish it's easy, a tender and succulent kebab of regional meat accompanied by fried corn, fries and salad.
To drink, try our freshly made sangria, or choose one of the famous wines that we have on our rich wine list, from the most full-bodied reds from the Douro, to white wines lighter and more aromatic flavors from Alentejo.
Finish in the best way with the traditional passion fruit pudding for dessert or any other homemade dessert, made with the best products and ingredients, and of course, don't forget to order our regional poncha , passion fruit or fisherman's style, to finish your meal beautifully.
Enjoy!
For more information or reservations, contact us via email: < span id="cloake01afa512e255980b8c750fc4687d8c3">
